Milo Fresh Pasta’s success is the product of carefully selected ingredients.
Made from wheat flour and egg, we use the latest ‘cold’ production system, which ensures the highest quality product is achieved, avoiding mechanical stress of the starch and ensuring greater digestibility.
Our production process strikes a balance between old and new: replicating artisan methods with today’s cutting-edge technology. Our method allows us to achieve paler, firmer pasta.
Milo Pasta’s unique taste and texture reproduces that of authentic Italian pasta, made so the result is ‘al dente’.