From tradition to innovation,

we fuel dreams with excellence.

At DHC, we combine the strength of family tradition with innovation to create excellence. Each product reflects our passion, commitment, and the dream of transforming small moments into great experiences.

DHC Food Experience

DHC is a family-owned company founded in 1997, reflecting our passion for innovative, delicious, and healthy food products that provide moments of pure pleasure.
We are committed to selecting the best products and bringing them to the market in a competitive way, meeting the expectations of the most discerning consumers. To ensure this level of excellence, we establish business relationships exclusively with prestigious partners, both nationally and internationally.
At DHC Food Experience, we work daily to turn trends into moments of unforgettable flavor. We are waiting for you!

Superior Quality

Our mission is to monitor and anticipate consumer trends, offering a dynamic range that is perfectly tailored to the market we operate in. At DHC, we manage the commercial, promotional, and logistical functions that support the products we represent, ensuring that each item is treated with the care its specificity requires.
We work with a superior-quality assortment, mostly composed of refrigerated products, clearly differentiated from mass-market goods. Therefore, we pay special attention to product turnover, expiration dates, preservation, handling, and communication, ensuring that every detail aligns with the highest quality standards.
Additionally, DHC performs various functions related to distribution, always in close collaboration with our business partners. These functions include procurement, assortment selection, quality control, stock management, logistics, negotiation, placement, marketing, communication, promotion, in-store support, and product enhancement.
And because we believe in constant renewal and innovation, we are always introducing new products that you will soon find in a store near you, such as refrigerated crepes and American pancakes, fresh pasta, gluten-free and organic blinis, lactose-free cheeses, organic pasta, or fresh Italian pasta made with Kamut wheat and spelt, among many others.

Our Story

DHC Food Experience was founded in 1997, inspired by the vision and passion of Ana Paula Teixeira to transform the way we relate to food. From day one, DHC was not just about launching food products — it aimed to offer unique moments that could turn every meal into a celebration of flavor and freshness. It was more than a business; it was a dream taking shape, a deep desire to bring authenticity and innovation to tables in Portugal.
Driven by a transformative ambition, DHC dared to innovate in the refrigerated food market, seeking the perfect balance between flavor, well-being, and creativity. Every product in our portfolio reflects meticulous care and a commitment to providing genuine experiences. It’s not just about meeting high standards, but exceeding expectations and creating something with soul — something that connects people, shared around a table.
Over more than two decades, DHC has grown without ever losing the family spirit that gave it life. The trust earned, the excellence achieved, and the partnerships built are the result of unwavering dedication. DHC is more than a brand; it is proof that passion can transform food into a bridge that connects tradition and modernity, people and emotions.
Today, with eyes set on the future, DHC keeps the essence of its purpose alive: bringing to the table products that tell stories, create memories, and, above all, celebrate the joy of sharing exceptional flavors.
Since 1997, DHC Food Experience has been transforming meals into memories, combining passion, authenticity, and innovation to bring flavors that celebrate life to your table.

Our Milestones

Our journey over the years: some of the key milestones in our history at DHC Food Experience.

1997

The Beginning of DHC

It all started with the launch of two brands, one of which still accompanies us today, Cuits. This is how we began a story driven by a passion for food.

2013

PASTA DO DIA

We launched our own brand, Pasta do Dia, a testament to our dedication to creativity and innovation in the food industry.

2020

Sabor do Ano Awards

We won our first Selo Sabor do Ano, a recognition of the quality of our products. The winners were: Pasta do Dia (with all puff pastry references, lasagna sheets, gluten-free puff pastry, and gluten-free shortcrust pastry), SoloItalia (with mozzarella), and Martiko (with Norwegian salmon).

2024

A Year of Forward Thinking!

A year of new achievements and future vision! We renewed the Selo Sabor do Ano for our Pasta do Dia products – Puff Pastries, Tender Dough, and Lasagna Sheets, reaffirming our commitment to excellence. Additionally, we embraced innovation by investing in Business Intelligence, allowing us to anticipate trends, better understand our consumers, and continue transforming food into memorable experiences.

2005

Sintra Facilities

We moved to new facilities in Sintra and acquired the SAP BO management system, ready to grow and innovate.

2016

Growth of Our Portfolio

We expanded our portfolio by representing 15 excellent brands, consolidating our position in the market.

2021-2023

Renewal of our Commitment

Year after year, we have received the Selo Sabor do Ano for Pasta do Dia’s – Puff Pastry, strengthening consumer trust in our excellence.

2025

A Year of Great Achievements!

We received the Selo Sabor do Ano for several Pasta do Dia’s products such as Puff Pastry, Shortcrust Pastry, and Lasagna Sheets, and, for the first time, for Tropicana Orange Juice. Additionally, we celebrated the rebranding of the Pasta do Dia brand, reflecting our evolution and reinforcing our commitment to innovation and quality.

Every step along this journey is a testament to our passion for creating culinary experiences that make a difference!

Who we are

The story of DHC is also the story of two sisters who turned a shared dream into a successful reality. Ana Paula Teixeira, founder and CEO, began this journey in 1997, and four years later, in 2001, her sister, Carla Teixeira Martins, joined her to consolidate and expand the project. United by bonds of blood, friendship, and complicity, Ana Paula and Carla are more than just business partners – they are true allies, complementing each other and sharing the same passion for culinary excellence.

Ana PAULA TEIXEIRA

CEO, FOUNDER & PARTNER

Leading with strategic vision is about turning challenges into opportunities and dreams into achievements.

Ana Paula Teixeira attended the prestigious St. Julian’s School and holds a degree in International Relations, having furthered her education with courses in Marketing, Management, and Distribution. With over 25 years of experience, she has led DHC with strategic vision, taking on executive responsibilities in the Commercial, Financial, Human Resources, Marketing, and Communication areas.

Carla martins

COMERCIAL MANAGER

Precision and dedication are the foundation for transforming tradition into excellence.

Carla Teixeira Martins, also a graduate of St. Julian’s School, holds a degree in Marketing, bringing to DHC her precision, dedication, and expertise. As the head of the Commercial, Quality, Administrative, and Operational departments, Carla ensures that the company’s tradition and values are reflected in the daily work.

Carla martins

COMERCIAL MANAGER

To innovate is to honor tradition while building the future.

More recently, Mariana Teixeira, the daughter of founder Ana Paula, joined DHC, bringing a fresh perspective and a valuable contribution. Like her mother and aunt, Mariana attended St. Julian’s School and continued her studies at the London School of Economics (LSE). With a solid career in Investment Banking and M&A at prestigious institutions in London, Mariana has modernized and enriched the company’s experience, knowledge, and structure. Her innovative vision and international know-how complement the dedication and family tradition, driving DHC to new heights.
Working as a family is undoubtedly a challenge, but above all, it is a privilege.
The partnership between Ana Paula, Carla, and now Mariana reflects the essence of DHC: passion, unity, and commitment in every step of this journey. This balance between tradition and innovation continues to be the key to DHC’s success, which remains steadfast in its mission to make a difference in the food market.

Our Commitment

At DHC Food Experience, we believe that every meal can be magical. That’s why we put our heart and soul into everything we do, creating products that combine flavor, freshness, and care. We want every bite to be a moment of pleasure, to awaken memories, and to bring people together. Inspired by our passion and our family roots, we work every day to bring you what moves us the most: food that not only nourishes the body but also the soul.

Our Vision

Our mission goes beyond keeping up with the market – we want to anticipate consumer trends by offering a dynamic, modern assortment that is tailored to the ever-evolving needs of our customers. At DHC, tradition and innovation go hand in hand to create a positive impact in the food industry.

Why Choose DHC?

We are here to make a difference. With passion, professionalism, and unwavering commitment, we work every day to bring you the best, with a competitive approach and a future-oriented vision.

Our Values

At DHC, our values are the foundation of everything we do. They guide our decisions and define our commitment to customers, partners, and the market.
Quality Above All: We carefully select the best products, ensuring that every detail reflects the highest standards of excellence.
  • Sustainability: We are committed to protecting the planet’s future by promoting responsible practices throughout the entire value chain.
  • Ethics, Integrity, and Transparency: Our business relationships are built on trust, honesty, and mutual respect, both with partners and consumers.
  • Innovation with Purpose: We aim to anticipate trends and offer modern solutions that align with the ever-evolving needs of the market.
  • Passion for What We Do: Our passion for culinary excellence motivates us to grow, learn, and overcome challenges daily.
These values guide us in our goal to make a difference, creating a positive and lasting impact in the food industry.

What Makes Us Different

At DHC, we combine tradition, innovation, and commitment to offer a unique proposition in the market. Here’s what sets us apart:
  • Selective Approach: We only work with superior quality products and partners with recognized national and international prestige, ensuring the best for our customers.
  • Forward-Looking Vision: We are always one step ahead, anticipating trends and adjusting our assortment to reflect changes in consumer behavior.
  • Innovation and Tradition: We strike the perfect balance between preserving traditional values and continuously modernizing our processes and products.
  • Sustainability in Action: We operate responsibly, promoting sustainable practices and emphasizing the positive impact throughout the production and distribution chain.
  • Family-Driven, Globally Passionate: Our family roots form the foundation of our dedication and closeness, while our vision is broad and global, ready to tackle the challenges of the food market.
What makes us different isn’t just what we do, but how we do it. Every decision, every product, and every relationship reflects our purpose to bring excellence to consumers and create value in the market.

Morada:

Morada - Av. Dr. Luis Sá nº 9k, Z.I Abrunheira
2710-022 Sintra Portugal

Contactos:

Telf.: (+351) 214 535 457 / 214 535 469

Serviço de atendimento ao consumidor:

geral@dhc.pt

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