Martiko Ahumados is a family-owned company specializing in the production of smoked fish.

During the preparation process, the traditional smoking technique is preserved in smoke chambers using noble woods, such as Beech and Holm Oak, giving an unmistakable flavor and unique qualities to their smoked products.

Martiko is one of the leading producers of smoked fish in Spain, primarily focusing on salmon, using fresh raw materials sourced from Norway, Scotland, and other origins.