Golfera, founded in the 1960s in Lavezzola, in the Emilia-Romagna region of Italy, is a family-owned company specializing in the production of high-quality charcuterie.
With three production facilities, including a factory in Collecchio for cured hams and another in San Mauro Pascoli focused on artisanal specialties, Golfera combines tradition and innovation to offer premium products that reflect the best of Italian culinary heritage.

Among its most renowned products are Golfetta, a light salami with 60% less fat and 40% less sodium, and its line of organic cold cuts, one of the first in Italy.
Demonstrating a commitment to sustainability and emerging food trends, the company has also developed plant-based specialties, ideal for vegetarian and vegan consumers.