Pescaviar, founded in 1997, is a Spanish family-owned company specializing in the production of alternatives to traditional caviar, including spherifications and fish roe.

With over 25 years of experience, the company stands out for its commitment to quality, innovation, and sustainability, exporting its products to more than 20 countries across five continents.
Among its flagship products are flavor spheres, fish spheres, and natural fish roe, marketed under the Spherika brand.

Pescaviar operates two factories in Spain, located in Cantabria and Murcia, and its products are widely recognized by chefs and gastronomists around the world.

The company was also one of the first in Spain to obtain Marine Stewardship Council (MSC) certification, showcasing its dedication to sustainable fishing.